The new development at 24th and Glisan in the heart of Eastside Portland, Oregon takes Food Carts off the streets. Micro-restaurants fitted into the oil bays of a converted car dealership represent the evolution of a neighborhood and feature some bright stars from the culinary scene. Follow along in these pages as we document the effort to get The Ocean off the ground in a new documentary.
22 July 2013
Fueling up
Took a break the other day while working on the first edit for The Ocean documentary, I highly recommend giving SLOWBURGER a try... These onion rings set me back a whole 3.00 (and then they just sent me into food heaven!) Highly recommended, I had the seasonal jalapeno infused burger and it was delectable, I'll definitely be back to try the other items.
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